[ FreeCourseWeb.com ] Classic Croissants, Modern Techniques
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Duration: 1h 47m | Video: .TS 1920x1080, 23 fps(r) | Audio: AAC, 48000Hz, 2ch | Size: 2.9 GB
Genre: eLearning | Language: English
Classic Croissants, Modern Techniques
with Colette Christian
Imagine sinking your teeth into a flaky and buttery croissant, fresh from your own oven! Join executive pastry chef Colette Christian and learn to make four mouth-watering recipes, from the traditional to savory to sweet almond-filled pastries. Crafting perfect croissants at home might seem intimidating, but Colette breaks it down for bakers of all levels.
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